Blog

Category: Food Safety

27 Results

Sustainable Sourcing Part I: Hold Your Suppliers Accountable

LDL Voice

Consumers and investors alike demand environmentally friendly products, and increasingly expect the corporate world to foot the bill. But consumer companies don’t have to shoulder the responsibility alone. By sourcing from suppliers with the same values, companies can make significant advances in their sustainability goals.

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FSMA: Do You Know What You Are Responsible For?

LDL Voice

While many companies have been compliant with the FDA's Food Safety Modernization Act (FSMA) for years, others remain unprepared. Whether you’re a shipper, broker, carrier, or receiver, below is a guide to the rule and several checklists to help you.

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Risky Business: Cyberattacks on the Food Supply

LDL Voice

From Russia’s alleged interference in the U.S. presidential election to data breeches at big corporations, cyber attackers collect private and sensitive information, steal intellectual property, malign leading brands, and could even contaminate the country’s food supply.

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Food Safety: Don’t Let Transportation Be Your Downfall

LDL Voice

Keeping food and beverage products safe as they travel through the supply chain is no easy feat. With so many different factors to consider—from perishability of products, to mode optimization, to temperature and handling requirements—food shippers concerned with avoiding contamination during transit have their work cut out for them.

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